shared by Patty H.
Ingredients:
1 pound lean ground beef
1/2 cup chopped onion
2 cups hot water
1/4 cup Heinz 57 Sauce
1 tsp. salt
1 1/2 tsp. sugar
dash of pepper
1 1/2 - 2 cups dry elbow macaroni
Directions:
1. In a large skillet, brown and drain meat and onion.
2. Add the remaining ingredients. Mix well.
3. Bring to a boil. Reduce heat.
4. Simmer uncovered 15-20 minutes, until macaroni is cooked, stirring occasionally.
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