shared by Patty H.
Ingredients:
2 cups cabbage, shredded
2 medium apples, cored and diced
1-16 oz. can crushed pineapple, drained
3/4 cup fat-free mayonnaise
Directions:
1. Combine above ingredients.
2. Cover and refrigerate 1 hour or more before serving.
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1 comment:
This sounds really good but I don't like pineapple. Any other ideas instead of pineapple?
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