shared by Cori H.
(This a great, recipe for mashed potatoes. I often will make them ahead and put in a 9x13 pan and warm up in the oven with my main dish, which is usually "Prize Winning Meatloaf."
Ingredients:
5 lbs potatoes, peeled and cubed (I use the Yukon gold potatoes from Aldi and don't peel them)
3 cloves garlic, peeled
1 (8 oz) package cream cheese, softened
½ c. milk
2 T. butter
1 ½ t. salt
¼ t. pepper
¼ c. chopped green onions, optional (I don't include)
1/8 t. paprika, optional (I don't include)
Directions:
1. Place potatoes and garlic in a saucepan; cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender.
4. Drain well.
5. Place potatoes and garlic in a mixing bowl.
6. Add cream cheese, milk, butter, salt and pepper; beat until smooth with hand mixer.
7. Transfer to a serving bowl; sprinkle with onions and paprika if desired.
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