shared by Lindsay H.
Ingredients:
1 pound Italian sausage or ground beef (I use beef)
1 clove garlic (minced)
1 T. basil
1 1/2 tsp salt
1-1 lb can (2 cups) tomatoes
2-6 oz cans (1 1/3 cup) tomato paste
10 oz lasagna noodles
1/2 cup Parmesan cheese
2 beaten eggs
1/2 tsp pepper
3 cups cottage cheese
2 T. parsley flakes
1 tsp salt
1 lb mozzarella cheese shredded
Directions:
1. Brown meat, drain.
2. Add next 5 indredients. Simmer uncovered 30 min stirring occasionally.
3. Cook noodles in salt water until tender.
4. Combine remaining ingredients except mozzarella cheese.
5. Place half noodles in a 9x13x 2 dish.
6. Spread 1/2 cottage cheese filling.
7. Add 1/2 mozzarella cheese and then meat mixture. Repeat layers.
8. Bake at 375 for 30 minutes. Makes 12 servings.
You can make this the night before. The meat is on top and when I usually make it the cheese is on top (this was different for me) This is sooooo good. It takes a little work but so worth it!
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