shared by Lindsay H.
Ingredients:
1 pound Italian sausage or ground beef (I use beef)
1 clove garlic (minced)
1 T. basil
1 1/2 tsp salt
1-1 lb can (2 cups) tomatoes
2-6 oz cans (1 1/3 cup) tomato paste
10 oz lasagna noodles
1/2 cup Parmesan cheese
2 beaten eggs
1/2 tsp pepper
3 cups cottage cheese
2 T. parsley flakes
1 tsp salt
1 lb mozzarella cheese shredded
Directions:
1. Brown meat, drain.
2. Add next 5 indredients. Simmer uncovered 30 min stirring occasionally.
3. Cook noodles in salt water until tender.
4. Combine remaining ingredients except mozzarella cheese.
5. Place half noodles in a 9x13x 2 dish.
6. Spread 1/2 cottage cheese filling.
7. Add 1/2 mozzarella cheese and then meat mixture. Repeat layers.
8. Bake at 375 for 30 minutes. Makes 12 servings.
You can make this the night before. The meat is on top and when I usually make it the cheese is on top (this was different for me) This is sooooo good. It takes a little work but so worth it!
Subscribe to:
Post Comments (Atom)
Easy Rice Pilaf for Two
submitted by Patty H. (I tried this for the first time this week and it truly was easy and delicious!) Ingredients: 1/2 cup long grain whit...
-
shared by Billi M. Ingredients: 8 ounces uncooked spaghetti 1 pound ground beef 1 large can spaghetti sauce (26.5 ounces) 1 tablespoo...
-
shared by Patty H . (This sounds like a weird combination of flavors but it really surprises you. It is mild and the beef comes out very te...
-
shared by Patty H . (I came across this and was immediately attracted to the recipe because it called for canned sweet potatoes. This has ...
No comments:
Post a Comment