shared by Patty H.
Ingredients:
1 - 2 cans sliced water chestnuts, well drained and diced (depending on taste)
1/2 cup thinly sliced onions
2 cups diced celery
2 cups grated cheddar cheese
1/2 cup real crumbled bacon
2 cups light mayonnaise
2/3 cup sugar
2 Tablespoons vinegar
1 bag microwave popcorn
Directions:
1. Mix water chestnuts and next four ingredients in a large bowl.
2. In a small bowl, whisk mayonnaise, sugar, and vinegar together.
3. Pour over water chestnut mixture. (Note: You may not need all of the dressing.) 4. Just before serving, gently fold in the popped popcorn. Serve immediately, the popcorn will shrink after it sits. (12 one cup servings)
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