Ingredients:
1
package of taco seasoning (I use La Tiara brand from Wal-Mart because it is
locally made, with no MSG)
1-
14.5 oz. can petite diced tomatoes, DRAINED (1 can Rotel could be used, if you
prefer spicier)
1- 2 lb. bag frozen chicken tenderloins
Instructions:
1.
Put
the chicken in the slow cooker, frozen or thawed, pour drained diced tomatoes
on top, and finally sprinkle taco seasoning evenly over chicken.
2.
Cook
on low for 8 hours.
3.
Scoop
out chicken with tomatoes, shred, and place in a serving platter such as a 9x13
pan.
4.
Serve
with warm corn tortillas (or flour tortillas) and additional toppings such as
cheese and sour cream, if you like. (We
like griddle-warmed corn tortillas and salt and hot sauce.)
5.
Optional
ideas with this recipe: add 1 can
drained and rinsed pinto beans, serve over rice, topped with cheese.
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