Bread diced chicken in a mixture of flour, cornstarch, salt,
pepper and onion powder.
Sauce
3/4
cup brown sugar
1/2
cup white vinegar4 T. ketchup
1 T. soy sauce
1 tsp. garlic salt
(Note: I added about 1/2 cup pineapple that I had left
over from a previous recipe.)
The recipe says to bake this on the cooked chicken but I
just added the sauce to a hot pan and added the chicken just to coat it. It
stays crisp! I served it over my fried rice recipe.
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