Chicken Crunch

shared by Dara P. (This was so easy and we all liked it.)

Ingredients:
3 chicken breasts, cubed and cooked (but I did cubed and raw)
1 can cream of chicken soup
8 oz. sour cream
1 sleeve Ritz crackers, crushed (I used whole wheat crackers)
approx. 3 tsp. butter

Directions:

1. Cube chicken and mix with the soup and sour cream.;
2. Put in a 9 x 13 pan and dot with little pieces of butter all over.
3. Place crushed crackers on top.
4. Cook at 350 for 1 hour.