Ingredients:
2 lbs. frozen boneless, skinless chicken breasts or tenderloins
1 c. mild salsa
1 c. ketchup
1/3 c. brown sugar
1 T. Worcestershire sauce
Directions:
2 lbs. frozen boneless, skinless chicken breasts or tenderloins
1 c. mild salsa
1 c. ketchup
1/3 c. brown sugar
1 T. Worcestershire sauce
Directions:
1. Place frozen chicken into freezer
bag.
2. Combine all ingredients and pour
into bag and coat chicken well. Squeeze air out of bag and freeze. Chicken will
marinate as it defrosts in refrigerator for 24 hours.
3. Remove chicken from bag and place in
9x13 baking dish.
4. Pour excess sauce from bag over top
of chicken. Bake, uncovered, at 400 degrees for 45 minutes (30 minutes for
tenderloins). Serve with cornbread.
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