No-Peek Beef Tips

shared by Billi M. ( I have made this twice now and it has turned out great! Once was in the crockpot, which is always a winner!)
Ingredients:

2 lb. - beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed (I use round steak)
1 - 10.5 oz. can cream of mushroom soup
1 – packet brown gravy mix
1 - packet dry onion soup mix
1 – 4 oz. can mushrooms
1 - cup water or ginger ale soda

Directions:

1. Add cubed meat to a 9 x 13 inch pan.
2. In a large bowl mix the remaining ingredients together and pour over the meat.
3. Add mushrooms and stir to coat.
4. Cover with foil and bake at 300 degrees for 3 hours.
5. Do not remove foil until done.
6. Serve over rice, mashed potatoes or egg noodles.

Servings: 6 - 8