Saturday, January 5, 2013

Super Easy Crockpot Chicken

shared by Cori H.


Ingredients:
4 chicken breasts, cut into chunks (I use an entire 2 lb bag of frozen chicken tenderloins from Aldi and put them in frozen, without cutting up...I do that later.)

1 bottle Italian dressing (the Light Italian dressing from Aldi)

Parmesan cheese

Directions:

1.      Put the chicken in the slow cooker, pour in the dressing, then sprinkle with Parmesan cheese.

2.      Cook on low for 8 hours.

3.      This is where I cut up chicken and serve over cooked rice.(This is tasty served with a green salad, broccoli or green beans.)

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