Ingredients:
4 chicken breasts, cut
into chunks (I use an entire 2 lb bag of
frozen chicken tenderloins from Aldi and put them in frozen, without cutting
up...I do that later.)
1 bottle Italian dressing
(the Light Italian dressing from Aldi)
Parmesan cheese
Directions:
1.
Put the chicken
in the slow cooker, pour in the dressing, then sprinkle with Parmesan cheese.
2.
Cook on low for 8
hours.
3.
This is where I
cut up chicken and serve over cooked rice.(This is tasty served with a green
salad, broccoli or green beans.)
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