Thursday, December 10, 2015

Lemon Blueberry Muffins

shared by Patty H.  (the lemon juice gives these muffins a great flavor)

Ingredients:
1 3/4 cups flour
1/2 cup sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. grated lemon zest (I didn't use this)
1 egg
3/4 cup milk
1 T. lemon juice
1/3 cup vegetable oil
1 cup blueberries

Directions:
  1. Preheat oven to 350
  2. Grease 12 muffin tins
  3. Bake for 20-22 minutes

Easy Rice Pilaf for Two

 submitted by Patty H. (I tried this for the first time this week and it truly was easy and delicious!) Ingredients: 1/2 cup long grain whit...