Caesar Chicken

shared by Cori H.

Ingredients:
2 lbs. frozen boneless, skinless chicken breasts or tenderloins
2 (16 oz.) bottles Creamy Caesar Salad dressing
2-3 cloves freshly pressed garlic
grated Parmesan cheese
optional: lettuce, box of croutons OR cooked pasta

Directions:

1. Place frozen chicken into freezer bag.
2. Add garlic and one bottle of dressing. Coat chicken well. Squeeze air out of bag and freeze. Chicken will marinate as it defrosts in refrigerator for 24 hours.
3. Remove chicken from bag and place in 9x13 baking dish.
4. Bake, uncovered, at 400 degrees for 45 minutes (30 minutes for tenderloins).

For Salad: Slice chicken and serve warm over lettuce, tossed with half of second bottle of dressing, grated Parmesan cheese, croutons.

For Pasta: Serve chicken over cooked pasta and top with grated cheese