shared by Jennifer H.
(Note: I love that this recipe uses frozen chicken and the crock pot. It doesn't get much easier than than.)
Ingredients:
1 can black beans, rinsed and drained
1 small can of corn, drained
3-4 frozen chicken breasts (or whatever you need to suit your family)
1 c salsa
½ c sour cream (or plain yogurt)
Cooked rice (If using brown rice, start cooking brown rice 45 min before meal)
Directions:
1. Pour beans and corn into crock pot…
2. Place chicken on top
3. Pour 1 cup of salsa over top of all
4. Cook on low 8 hours
5. Take out chicken and cut up into bite size pieces.
6. Add yogurt/sour cream and stir.
7. Serve over hot rice
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