Baked Potato Soup

shared by Tera C.
Ingredients:
2 stalks celery
1 small onion
Olive oil
5-8 baked potatoes
8 oz. sour cream
8 cups chicken stock
Salt, pepper

Directions:
1. Peel and cube already baked potatoes.
2. In a skillet, brown onions and cook chopped celery in oil.
3. In a crock pot, stir together potatoes, celery and onions, sour cream, and chicken stock.
4. Cook on low 2-3 hours.
5. Add salt and pepper to taste.
(Most of my recipes don’t have measurements and I just cook and add till the food looks good. David doesn’t complain.)