shared by Tera C.
Ingredients:
cooked boneless, skinless chicken breasts (I boil mine)
1/2 block Velveeta, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Rotel
pasta, eyeball the amount to your sauce, cooked (I’ve used macaroni noodles and I’ve used spaghetti noodles. Both taste great.)
Directions:
1. In a large pot, mix together soups, Rotel, and cubed Velveeta.
2. Cook on medium-low until cheese is melted.
3. Add noodles and sliced or shredded chicken
4. Mix together and cook for 5-10 minutes longer.
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