shared by Tera C.
Ingredients:
cooked boneless, skinless chicken breasts (I boil mine)
1/2 block Velveeta, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Rotel
pasta, eyeball the amount to your sauce, cooked (I’ve used macaroni noodles and I’ve used spaghetti noodles. Both taste great.)
Directions:
1. In a large pot, mix together soups, Rotel, and cubed Velveeta.
2. Cook on medium-low until cheese is melted.
3. Add noodles and sliced or shredded chicken
4. Mix together and cook for 5-10 minutes longer.
Subscribe to:
Post Comments (Atom)
Easy Rice Pilaf for Two
submitted by Patty H. (I tried this for the first time this week and it truly was easy and delicious!) Ingredients: 1/2 cup long grain whit...
-
shared by Billi M. Ingredients: 8 ounces uncooked spaghetti 1 pound ground beef 1 large can spaghetti sauce (26.5 ounces) 1 tablespoo...
-
shared by Patty H . (This sounds like a weird combination of flavors but it really surprises you. It is mild and the beef comes out very te...
-
shared by Patty H . (I came across this and was immediately attracted to the recipe because it called for canned sweet potatoes. This has ...
No comments:
Post a Comment