Zucchini Cake

shared by Cori H.
Ingredients:
2 cups flour
1 cup sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 cup oil (can use 1/2 cup oil and 1/2 cup applesauce)
2 tsp. vanilla
3 eggs
2 cups grated zucchini
1 cup chopped walnuts

Directions:
1. Mix dry ingredients.
2. Add all wet ingredients except zucchini. Mix
3. Add zucchini and nuts.
4. Bake for 45 minutes at 350 for 9x13 pan or 30 minutes at 350 for 10x15 pan.

Frosting:
4 T. butter, at room temperature
4 oz. cream cheese, at room temperature
2 cups sifted powdered sugar
1/2 tsp. vanilla

Mix together and spread over cooled cake or bars.