shared by Patty H. whose friend Joleen shared it with her
Ingredients:
3 cans black-eyed peas, drained and rinsed
1-4 oz. can chopped green chilies
1/2 red onion, chopped
2 cups celery, chopped
1 sweet red pepper, chopped
Fritos
Mix the following and pour over the vegetables:
2/3 cup white vinegar
2/3 cup sugar
1/2 cup oil
1 tsp. seasoning salt
1 tsp. pepper
1 tsp. mined garlic (can use garlic flakes)
Chill and serve with Fritos or tortilla chips. (Note: I just poured the Fritos right into the vegetables just before serving. AWESOME!)
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