Friday, February 19, 2010

Crockpot Spanish Rice

shared by Patty H.
Ingredients:
2 lbs. of ground beef
1 onion, chopped
1 green pepper, chopped
1 - 28 oz. can of stewed tomatoes
1 - 16 oz. can of tomato sauce
1 1/2 cups water
2 1/2 tsp. chili powder
2 tsp. seasoned salt
2 T. Worcestershire sauce
2 cups uncooked rice

Directions:
1. Brown beef; drain well.
2. Put all ingredients in crock pot. Stir.
3. Cook on low 8 hours.

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