shared by Dara P.
Cut chicken into bite size pieces.
Dip the chicken in OAT flour, corn starch and seasoned salt, then in milk, and back in the flour mixture.
Fry in a tiny bit of canola oil til browned.
(The oat flour added nice texture and flavor.)
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Easy Rice Pilaf for Two
submitted by Patty H. (I tried this for the first time this week and it truly was easy and delicious!) Ingredients: 1/2 cup long grain whit...
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shared by Patty H . (I came across this and was immediately attracted to the recipe because it called for canned sweet potatoes. This has ...
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shared by Patty H. (moist and delicious) Ingredients 3 cups minus 2 tablespoons flour 1 teaspoon baking soda 2 teaspoons bakin...
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shared by Dara P . ( This was so easy and we all liked it .) Ingredients : 3 chicken breasts, cubed and cooked (but I did cubed and raw) ...
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