shared by Dara P.
1 c instant brown rice
1 c water
Cook in the microwave according to directions (about 3 minutes)
Shred 1 carrot
Dice 1 stalk of celery
In a small saucepan add the carrot, celery, rice, 2 Tbs. REAL butter, dash of soy sauce, pinch seasoned salt, 1 tsp onion powder, 1/2 c water.
Saute the veggies and rice in the butter and when the butter is pretty much soaked in, add the 1/2 cup water. Cook in a covered pan on med-low for about ... 20 minutes (or until celery is tender)
I served this with orange chicken.
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