Sondra's Strawberry Sweets

shared by Nancy H.

Ingredients:
3- regular-size boxes of fresh strawberries
2- small boxes strawberry glaze
3- 8 oz. packages cream cheese
2 cans sweetened condensed milk
2 T. vanilla
large container of Cool Whip
1 large and 1 small angel food cake, already baked (large is the round one, small is the loaf)

Directions:

1. Slice the strawberries.
2. Mix the 2 small boxes of strawberry glaze with the sliced strawberries
3. In another bowl, mix the 3 packages of cream cheese, the 2 cans of sweetened condensed milk and the 2 T. of vanilla.
4. Fold the large container of Cool Whip into the cream cheese mixture.
5. Slice the angel food cake
6. Layer in a 9 x 13 pan two times in this order: cake slices (end-to-end to make a layer), then the Cool Whip/cream cheese mixture, then the strawberries with glaze,
7. Store in the refrigerator.  May be made the day before.

Note:  the angel food cake does not get soggy.  This is an amazing dessert.  One bite and you just want to bury your face in the pan and eat it all!