Crunchy Romaine Toss

shared by Patty H. (whose good friend Susan, who is an excellent cook, shared with her)

Ingredients:

1/2 c. sugar
1/2 c. oil
1/4 c. cider vinegar
1 t. soy sauce
salt & pepper to taste
1 pkg. Raman noodles (3 oz.-discard seasoning)
2 T. butter or margarine
1 1/2 - 2 cups chopped broccoli
2 bags of Romaine mix and 1 bunch romaine, torn (makes enough for 24 servings)
4 green onions
chopped walnuts or pecans

Directions:

1. Combine first 5 ingredients in a jar and shake well.
2. In a skillet, melt butter and brown noodles.
3. In a large bowl combine noodles, broccoli, romaine, and onions.
4. Toss w/ dressing just before serving.