Homemade Buttermilk Ranch Dressing

shared by Patty Hallam

Ingredients:

1 cup buttermilk

1/2 cup mayonnaise
1 teaspoon lemon juice
1/8 teaspoon paprika
1/4 teaspoon mustard powder
1/2 teaspoon salt
1/8 teaspoon black pepper
1 Tbsp chopped fresh parsley
1 teaspoon chopped fresh chives
1/4 teaspoon of dry dill (or a teaspoon chopped fresh)

 Directions:

1.      In a medium bowl, stir together the buttermilk and mayonnaise until fully mixed.

2.      Add in the other ingredients, adjusting for taste.

3.      Makes about 1 ½  cups. Keeps for a week, covered in the fridge.