Crockpot Chicken Fajitas

shared by Dara P. (Another recipe in preparation for little  # 3)

Ingredients:

6 chicken tenders or 1 lb. chicken breasts (I used about 4 chicken breasts.)

1 medium onion sliced

1 medium green pepper sliced

2 cups of salsa

1 can of green chiles

1 package of fajita seasoning (Old ElPaso)

2 T. olive oil

Directions:

1. Place all items in freezer bag. Toss and freeze flat.
2. When ready to cook place all ingredients in crockpot and cook for 6 hours on low or 4 hours on high.
3. Remove chicken from mix, shred and then add back into the mix.
4. Serve with warm tortillas and top with salsa, guacamole, shredded lettuce, sour cream and shredded cheese.