Bacon Wrapped Pork Chops in Zesty Sauce

shared by Kristin R. (This one received positive reviews from "all" my boys.)

Ingredients:

 6 (4 ounce) pork chops

12 slices bacon

1 (12 ounce) bottle tomato-based chili sauce

3 tablespoons brown sugar

2 tablespoons Dijon mustard

1 (8 ounce) can pineapple chunks, drained

Directions

1.    Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

2.    Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks.

3.    Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.

4.    Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl.

5.    Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops.

6.    Spread pineapple chunks over the chops.

7.    Set the cooker to low and cook until very tender, about 6 hours.