Cinnamon Chip Breakfast Cake

shared by Dara P. (Aaron, Ky and Tucker devoured this!)

Ingredients

For the Cake

1 cup whole wheat flour

2 cups all-purpose flour

2 1/2 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

2 tsp. cinnamon

1/2 cup granulated sugar substitute or sugar

1/3 cup brown sugar

3 T. butter, softened

2 eggs

3/4 cup plain Greek yogurt (I used sour cream)

1 1/4 cup non-fat milk (if you use all all-purpose milk, you will probably only need 1 cup milk) - I ONLY HAD 2% and used the 1 1/4 cups)

1/2 cup cinnamon chips

 

For the Topping

1/4 cup brown sugar

2 T. all-purpose flour

1/2 T. cinnamon

1 T. butter, melted

3 T. cinnamon chips

 

Directions

1.    Preheat oven to 350. Lightly spray a 9×13 baking pan with non-stick cooking spray.

2.    In a large bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon.

3.    In the bowl of a stand mixer, beat together sugars and butter.

4.    Add in eggs and beat until creamy.

5.    Beat in yogurt until combined.

6.    Slowly mix in milk until combined.

7.    Add dry ingredients to wet ingredients and beat until just combined. Stir in cinnamon chips.

8.    Spread batter into prepared baking dish.

9.    Stir together all ingredients but the cinnamon chips for the topping. Sprinkle over the top of the batter. Sprinkle cinnamon chips over the top.

10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

11. Allow cake to cool for 15-20 minutes before cutting into pieces.

12. Store leftovers in an airtight container.