Roasted Root Vegetables

shared by Patty H.

Ingredients:

1 medium sized sweet potato
4 red potatoes
1 medium onion, sliced in thin wedges
3-4 T olive oil
salt and pepper
Montreal Steak Seasoning (made by McCormick; find it with the spices in the baking aisle)

Directions:

1. Peel and chop all of your vegetables into small cubes.
2. Place in a large bowl. Add the olive oil and toss to coat.
3. Sprinkle with salt, pepper and Montreal Steak Seasoning to taste.  Toss again making sure everything is coated evenly with olive oil and seasonings.
4. Spread them out evenly on a large cookie sheet, or jelly roll pan. (I line the pan with foil to make clean up easier.)
5. Bake at 350 degrees until the vegetables are crisp tender, 40-45 minutes, depending on the size of the vegetable cubes.