Corn and Pasta Casserole

shared by Patty H.

Ingredients:

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
1/2 cup butter, cut into pieces
1 cup shredded  cheese (flavor of your choice)
pinch of salt, pinch of pepper, pinch of garlic powder to taste

Directions: 

1. Preheat oven to 350 degrees F (175 degrees C).  
2. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and cheese. 
3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

 Note: can also precook pasta and bake uncovered for 35-40 minutes uncovered