Ham and Bean Parmesan Soup

shared by Patty H. (This is different than the traditional ham and white bean soup. It is tasty and easy!)

Ingredients:

2 tablespoons oil
1 cup cubed cooked ham
1/2 cup sliced onion
1/4 tsp. dried minced garlic (or 2 cloves minced garlic)
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
3 cups water
1 (14 oz) can undrained diced tomatoes
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup egg noodles, uncooked
1 (15 oz.) can red or kidney beans, undrained
grated Parmesan cheese, optional

Directions:

1. In large saucepan over medium heat, heat oil; add ham, onion, garlic, oregano and thyme.
2. Cook, stirring frequently until onion is tender.
3. Add water, tomatoes with juice, Worcestershire sauce, salt and pepper; heat to boiling.
4. Stir in noodles and beans; return to boiling. Reduce heat and simmer, covered, stirring occasionally, 7 minutes or until noodles are tender.
5. Top with cheese before serving, if desired. 6 servings.