Cheesy Chicken Vermicelli

shared by Patty H. (this one has passed the Hallam "taste-test")

Ingredients:

8 oz. – 16 oz. vermicelli or angel hair pasta, depending on # of servings desired
(cook following directions)

3 cups cubed cooked chicken

8 ounces shredded cheese

Italian seasoning (use generously, this is what gives it the flavor)

salt and pepper, to taste

1 cup milk

Directions:

1.      Grease a 9 x 13 casserole dish.

2.      Layer alternate layers of cooked pasta, chicken, seasonings and cheese, ending with cheese on top. (I don’t really do this.  I just put all the pasta in, top it with all the chicken, then the seasonings and top with the cheese.)

3.      Just before baking, pour milk over top.

4.      Cover with foil.

5.      Bake at 350 degrees for 40 minutes.