shared by Patty H. (whose friend Betty H. shared it with her)
(This has to be one of the easiest and most fantastic cakes I have ever tasted. Of course, the calorie content is not included but you don't even want to think about that while it is melting in your mouth. Absolutely awesome, especially if you are a chocolate lover anyway.)
Ingredients:
1 German chocolate cake mix
1 can eagle brand condensed milk
1 jar caramel ice cream topping
1 container Cool Whip
Preparation:
1. Bake cake mix according to directions on box.
2. After the cake is baked and while it is still hot, poke holes in it with a fork
3. Pour the can of eagle brand milk over hot cake then let cool
4. When cool, pour the jar of caramel topping over the top of the cake
5. Frost with 1 large carton cool whip
6. Top with crushed or shaved candy bar pieces.
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1 comment:
I love the SOUND of this cake without even tasting it!
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