Peachy Beef Bake

shared by Patty H.
(This sounds like a weird combination of flavors but it really surprises you. It is mild and the beef comes out very tender.)
Ingredients:
2 lbs. beef stew meat
1 large onion, finely chopped
1 can (14 oz.) peaches
1/4 cup tomato paste
2 tsp cider vinegar
2 tsp Worcestershire sauce
3/4 tsp salt
1/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp pepper

Directions:
1.Preheat oven to 350.
2.Place the meat and onion in a large casserole dish that has been sprayed or greased.
3.Process the peaches in a blender. Add the rest of the ingredients to the blender and stir to mix well.
5.Cover and bake for about 2 1/2 hours, until the beef is very tender.