shared by Patty H. (whose friend Donna D. shared it with her)
Ingredients:
1 cup chopped onion (or 3 T. dried, minced onion flakes)
4 lbs. ground beef, browned and drained
1 (14 oz.) bottle of ketchup
1 cup water
1/4 cup lemon juice
1/4 cup brown sugar
1 T. Worcestershire sauce
2 tsp. vinegar
3 T. mustard
Directions:
1. Drain browned ground beef.
2. Add the rest of the ingredients and simmer covered for 30 minutes. (Could also use a crockpot for simmering and keeping warm.)
3. Serve on buns using a slotted spoon to eliminate some of the juice.
4. Fills 30-40 buns.
5. Freezes extremely well.
Subscribe to:
Post Comments (Atom)
Easy Rice Pilaf for Two
submitted by Patty H. (I tried this for the first time this week and it truly was easy and delicious!) Ingredients: 1/2 cup long grain whit...
-
shared by Billi M. Ingredients: 8 ounces uncooked spaghetti 1 pound ground beef 1 large can spaghetti sauce (26.5 ounces) 1 tablespoo...
-
shared by Patty H . (I came across this and was immediately attracted to the recipe because it called for canned sweet potatoes. This has ...
-
shared by Patty H . (This sounds like a weird combination of flavors but it really surprises you. It is mild and the beef comes out very te...
No comments:
Post a Comment