shared by Patty H. (whose friend Donna D. shared it with her)
Ingredients:
1 cup chopped onion (or 3 T. dried, minced onion flakes)
4 lbs. ground beef, browned and drained
1 (14 oz.) bottle of ketchup
1 cup water
1/4 cup lemon juice
1/4 cup brown sugar
1 T. Worcestershire sauce
2 tsp. vinegar
3 T. mustard
Directions:
1. Drain browned ground beef.
2. Add the rest of the ingredients and simmer covered for 30 minutes. (Could also use a crockpot for simmering and keeping warm.)
3. Serve on buns using a slotted spoon to eliminate some of the juice.
4. Fills 30-40 buns.
5. Freezes extremely well.
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