Friday, May 3, 2013

Banana Pudding Dessert

shared by Lindsay H.


Ingredients:

2 pkgs. Lorna Doone cookies
8 oz. cream cheese, softened
1 large pkg. instant vanilla pudding
2 cups milk
1 can sweetened condensed milk
6-8 bananas~ sliced
1 large container of cool whip

Directions:

1.    Line cookies on the bottom of a 9X13 & top with sliced bananas (all of them).

2.    In a large bowl slowly add condensed milk to softened cream cheese to prevent lumps. Add milk and beat with a hand mixer.

3.    Combine pudding with mixture & then finally fold in carton of cool whip.

4.    Pour over bananas & top with remaining cookies.

5.    Let set overnight in refrigerator. Enjoy!

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