Grilled Sweet Onions

shared by Patty H. (There used to be a wonderful BBQ place near us and one of the things I would always order was their smoked onion.  It was so tasty.  This is very similar.  I cooked it in the oven instead of on the grill and it turned out great!)

Ingredients:
2 large sweet onions ( Spanish, Vidalia, etc.)
1/4 cup ranch salad dressing
1 1/2 T. Worcestershire sauce

Directions:

1. Cut each onion in half, crosswise.  Remove outer peel.  Score the surface of the onion with a sharp knife.
2. Place each onion, cut side up, in the center of a piece of heavy-duty foil.
3. Combine salad dressing and Worcestershire sauce.  Spoon mixture over the onion halves.
4. Bring up two of the opposite edges of the foil and fold to seal.  Fold the remaining edges to completely enclose the onions.
5. Place the packets on the rack of an uncovered grill directly over medium heat for 30 minutes or until onions are tender.