Chili Lime Chicken

shared by Patty H.

Ingredients:

3 tablespoons olive oil

1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves (I used chicken tenders.)

 

Directions:

1.      In a small bowl, whisk together the olive oil, vinegar, and lime juice.

2.      Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.

3.      Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

4.      Preheat the grill for medium-high heat. Discard marinade.

5.      Lightly oil the grill grate. Grill for 10 to 15 minutes, or until the chicken juices run clear (I did not grill the chicken.  I just cooked it in a non-stick skillet on the stove top and it was tender and tasty!)