Sliced Tomatoes with Fresh Herb Dressing

shared by Bethany H.

Ingredients:
4 large ripe tomatoes, sliced
1/4 cup olive oil
2 T. red wine vinegar
2 T. chopped fresh thyme leaves
2 T. chopped fresh oregano
2 T. chopped fresh parsley
2 T. chopped fresh chives
2 T. minced garlic
1/4 cup grated Parmesan cheese
salt and ground black pepper to taste

Directions:

1. Arrange the tomato slices in a shallow casserole dish.
2. Whisk together all the ingredients EXCEPT the Parmesan cheese.
3. Add salt and pepper to taste
4. Pour herb mixture over the tomatoes, covering evenly.
5. Top with Parmesan cheese.
6. Cover and regrigerate at least 1 hour before serving.