Sunday, July 1, 2012

Mom's Cucumbers

shared by Bethany H.

Ingredients:
3 large cucumbers
1 teaspoon salt
1/4 cup white sugar
1/8 cup water
1/4 cup distilled white vinegar
1/2 teaspoon celery seed
1/4 cup chopped onion

Directions:
  1. Peel the cucumbers and slice wafer thin.
  2. Sprinkle with salt and let stand 30 minutes.
  3. Squeeze cucumbers gently to release moisture.
  4. Mix sugar, water, vinegar, celery seed and onion.
  5. Add to cucumbers.
  6. Mix well.  Refrigerate 1 hour before serving.

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