Ingredients:
3 large cucumbers
1 teaspoon salt
1/4 cup white sugar
1/8 cup water
1/4 cup distilled white vinegar
1/2 teaspoon celery seed
1/4 cup chopped onion
Directions:
- Peel the cucumbers and slice wafer thin.
- Sprinkle with salt and let stand 30 minutes.
- Squeeze cucumbers gently to release moisture.
- Mix sugar, water, vinegar, celery seed and onion.
- Add to cucumbers.
- Mix well. Refrigerate 1 hour before serving.
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