Billi's Crockpot Chicken over Rice

shared by Billi M.

Ingredients:

2-4 frozen boneless skinless chicken breasts
1 pkg. (8 oz.) cream cheese (let sit out to soften)
1 can cream of chicken soup
1 pkg. Italian dressing seasoning (the dried kind in the packet)
rice

Directions:

1. Stir the cream cheese, cream of chicken, and seasoning together in the crockpot.
2. Put the frozen chicken in and cover with the mix.
3. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender.
4. Serve over cooked rice.