Strawberry Kiwi Brownie Dessert

shared by Patty H. (This was the dessert for our now "traditional" Mexican menu for Christmas 2011.)

 

Ingredients:

 1 (20 ounce) package brownie mix
 1 (16 ounce) container sour cream, divided
 1 cup thawed COOL WHIP whipped topping
 1 tablespoon powdered sugar
 1 teaspoon vanilla
 3 cups cut-up mixed kiwi and fresh strawberries

 Directions:

1. Heat oven to 350 degrees F.
2. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream.
3. Spoon into greased and floured 9-inch round pan.
4. Bake 45 minutes; cool 10 minutes. Remove from pan to wire rack; cool completely.
5. Mix remaining sour cream, COOL WHIP, sugar and vanilla.
6. Cut brownie horizontally in half. Stack layers on plate, filling with half the sour cream mixture.
7. Top with remaining sour cream mixture and fruit.

(Note: We have lots of strawberry and kiwi lovers in our group so here is a picture of ours. Trust me, the brownie IS under there. =)