Pumpkin Fluff Dip

shared by Patty H.

Ingredients:
1 (15 ounce) can solid pack pumpkin
1 (16 ounce) container Light Cool Whip
1 teaspoon pumpkin pie spice
1 (5 ounce) package  instant  vanilla pudding
1 box cinnamon graham crackers

Directions:

1. In a large bowl, mix together the pudding mix, pumpkin, and pumpkin pie spice. 
2. Fold in the Cool Whip topping and chill for 10-15 minutes. 
3. Serve with cinnamon flavored graham crackers.

Serving size: ¼ cup; makes approximately 32 servings