Monday, October 3, 2011

Caramel Cream Cheese Dip

shared by Nancy H.(who confesses that she can almost eat all of this by herself)

Ingredients:
1 pkg. softened Philadelphia Cream Cheese
1/2 cup brown sugar, packed
1 tsp. vanilla

jar of caramel ice cream topping
Heath Bar toffee bits
apple slices

Directions:
1-Beat cream cheese, brown sugar and vanilla together until smooth.
2-Place mixture in a circle on a plate.
3-Drizzle with caramel ice cream topping.
4-Sprinkle Heath Bar toffee bits on top.
5-Serve with cut up apple slices for dipping.

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