Tomato and Garlic Bruschetta

shared by Dara P.
Ingredients:
1 loaf of ciabatta bread, baked (i use a frozen one our grocery store has)

Topping:
3 Roma tomatoes, seeded and diced
1/2 clove of fresh garlic, minced
1/4 c olive oil
1 tsp dried basil
salt and pepper to taste

Directions:
1. Mix topping ingredients and place covered in refrigerator at least 1 hour before serving.
2. Slice the bread (I do diagonally) and butter or brush olive oil on both sides and sprinkle with salt and pepper.
3. Put in broiler until toasted, flip and repeat for second side.
4. Serve the tomato mixture on top of bread slices. We serve this with pasta.