shared by Debi J. (whose friend Rhonda shared it with her)
Ingredients:
4 (8oz) pkgs cream cheese, softened
1 can cashews
1 bunch of green onions
1 large can chicken breast, drained
soy sauce - to taste (at least 4-5 Tbs or more)
Directions:
1. Grind up most of cashews and green onions (reserve a few of each for garnish) with chicken breast meat.
2. Mix in soy sauce and cream cheese and form into ball or pat down into bowl. Garnish with remaining cashews and chopped onion greens. Serve with crackers.
Note from Debi: This is wonderful! It makes a pretty large amount. If you use the "salted" cashews, I think I would back off on the soy sauce, but taste often to see. Rhonda said she has used the cans of chicken already ground (thinks its "chicken spread or something like that), but you'll have to use more than one to get the same amount of chicken. Enjoy!
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