Thursday, September 23, 2010

Shepherd's Pie

shared by Dara P.

Ingredients:
1 lb. of hamburger
1/2 c. chopped onion
1 can green beans
1 can of hominy (or corn)
2 pkgs of brown gravy mix
Mashed potatoes (I used about 6 medium potatoes)
1 c shredded monterrey jack cheese or cheese of your choice

Directions:
1. Brown the hamburger and onion together with worcestershire sauce, a pinch of garlic powder, salt, pepper and salt-free greek seasoning.
2. Add the hominy or corn (most people don't like hominy) and green beans to the onion and burger.
3. Add the gravy to the beef mixture and cook on low just til thickened.
4. Pour into a 9 x 13 pan.
5. Top with the potatoes and cheese.
6. Bake in a 350 degree oven for about 30 minutes or til bubbly.
To make it a little easier I put the brown gravy mix w/ the water into a jar and shook it until it was all mixed up. It made it so much easier to add to the meat mixture. You can also use canned gravy.

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