Friday, July 23, 2010

Bierock Casserole

shared by Dara P.
Ingredients:
1 pkg of shredded cabbage or 1/2 head of shredded cabbage
2 lbs of hamburger, browned
1 1/2 to 2 c of shredded cheese of your choice
1 can of Pillsbury pizza dough
onion powder, to taste
Worcestershire sauce, to taste
salt, to taste
pepper, to taste
salt-free Greek seasoning, to taste

Directions:
1. Preheat oven to 400.
2. Brown burger w/ onion powder, Worcestershire sauce, salt, pepper and salt-free greek seasoning.
3. Add cabbage and let cook covered about 10 minutes or until cabbage is softened.
4. Put pizza dough in a greased 9 x 13 pan
5. Top w/ burger/cabbage mixture and then cheese.
6. Bake for about 15 minutes or until crust is golden brown.
This is a VERY fast, easy and delicious dish!!!

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