Bean & Corn Salsa

shared by Patty H. (whose friend Nedra shared it with her)
Ingredients:
1 can black beans, drained and rinsed
1 can shoe peg corn, drained
1 can black-eyed peas, drained and rinsed
1 medium jar diced pimentos
1 large green bell pepper, chopped
1 medium sweet onion, chopped
Combine all ingredients.

Dressing
½ cup vinegar
¾ cup sugar
¼ cup olive oil
¼ cup Tiger Sauce (this is a hot sauce that can be found near other hot sauces in the grocery aisle)
Blend all ingredients and pour over bean and corn mixture. Chill
Serve with dipping-type chips.

Note: You can add additional cans of ingredients to increase quantity. You can also added grilled chicken breast strips to make this a main dish salad.