Tex Mex Oven Baked Chicken

shared by Patty H.  (This was moist, delicious, fork tender and SO EASY!)

Ingredients:

2 large chicken breasts (I used 4 chicken tenders)

¼ cup brown sugar

2 T. taco seasoning (see note below)

Directions:

1.     Preheat oven to 425 degrees

2.     Line baking dish with foil

3.     Mix sugar/spice mixture

4.     Dredge chicken on both sides in sugar/spice mixture

5.     Place in foil lined baking dish

6.     Cook at 425 for 20 minutes

Instead of taco seasoning, I used the following mixture:

½ tsp. chili powder

½ tsp. paprika

½ tsp. sea salt

¼ tsp. ground cumin

¼ tsp. garlic powder

¼ tsp. onion powder

¼ tsp. dried cilantro

1/8 tsp. coarse ground black pepper

This is also the mixture I use for taco seasoning for 1 lb. of hamburger for tacos