Steakhouse Potato Salad

shared by Patty H.  (I came across this recipe and immediately tried it.  It is a tasty alternative to the typical potato salad recipes. This was really quick and easy to put together.)

Ingredients

3 lb. small red potatoes (about 9-12), cut into 1-inch cubes (make sure you use no more than 3 lbs. so there will be enough dressing to keep salad from being dry)

1/2 cup water
1/2 cup Miracle Whip Dressing
1/4 cup ranch dressing
6 slices bacon, cooked, crumbled
1 cup shredded cheese
4 green onions, thinly sliced
1 tsp. coarse ground black pepper
2 T. dried parsley

Directions:

1.    Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. (I just used a Corelle plate)

2.    Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

3.    Refrigerate 1 hour or until completely cooled.

4.    Mix dressings until blended. Add to potatoes with remaining ingredients; mix lightly.